For this dessert, the most ordinary moss is suitable. Just don't pick it up near roads.
Clean the moss. Blanch with vinegar to remove all impurities, 30 sec.
Prepare sugar syrup. Pour moss syrup over, bring to a boil. Dry the moss.
Melt chocolate in a water bath and add cocoa butter. Dip moss in chocolate syrup. Dry.
Mash the raspberries to a puree state, leave 5 berries for decoration.
Put the moss on a plate. Garnish with raspberries and raspberry puree