Festive crescents

Name: Festive crescents
Total time: 1 h 30 min
Yield: 15
Ingredients: butter - 125 g; natural yogurt (no additives) - 150 ml; egg - 1 pc.; sugar - 2 tbsp. l.; salt - on the tip of a knife; baking powder - 1 tsp; flour - 3.5 tbsp. flour; dates - 15 pcs.; raisins - 1 tbsp.; walnuts - 1 tbsp.; cinnamon - half a teaspoon

Cookinero 30 October 2022

Delicate crescents with spicy nut filling and dried fruits. Holidays for friends and family. You can't buy this anywhere.

How to cook Festive crescents

Step 1

Grind the butter with sugar, add the egg, yogurt, salt, baking powder, knead everything thoroughly. Add flour. Knead a non-sticky dough. If the dough sticks to your hands, add flour. Prepare the filling: remove the pits from the dates, place in a chopper, add raisins, nuts. Punch until a homogeneous mass. Add cinnamon. Mix with a spoon. The filling is ready.

Step 2

Divide the dough into balls slightly smaller than a tennis ball. Roll out a neat oval. Put the filling in the center, mold and give the product the shape of a crescent. You have to try to be careful.

Step 3

Lay non-stick baking paper on a baking sheet. Put the crescents and bake at a temperature of 180 degrees until lightly browned. Products must be light. Don't blush too hard. Sprinkle the finished crescents generously with powdered sugar.