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Festive crescents
Delicate crescents with spicy nut filling and dried fruits. Holidays for friends and family. You can't buy this anywhere.
How to cook Festive crescents
Step 1
Grind the butter with sugar, add the egg, yogurt, salt, baking powder, knead everything thoroughly. Add flour. Knead a non-sticky dough. If the dough sticks to your hands, add flour. Prepare the filling: remove the pits from the dates, place in a chopper, add raisins, nuts. Punch until a homogeneous mass. Add cinnamon. Mix with a spoon. The filling is ready.
Step 2
Divide the dough into balls slightly smaller than a tennis ball. Roll out a neat oval. Put the filling in the center, mold and give the product the shape of a crescent. You have to try to be careful.
Step 3
Lay non-stick baking paper on a baking sheet. Put the crescents and bake at a temperature of 180 degrees until lightly browned. Products must be light. Don't blush too hard. Sprinkle the finished crescents generously with powdered sugar.
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Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
