Eggs in red wine

Name: Eggs in red wine
Total time: 5 min
Yield: 1
Ingredients: eggs - 2 pcs.; romaine lettuce - 50 g; honey bread - 20 g; semi-sweet red wine - 200 g; butter - 30 g; Chavrou cheese - 15 g; dill - 5 g; sugar - 20 g; salt, pepper to taste

Cookinero 12 November 2022

How to cook Eggs in red wine

Step 1

To prepare poached eggs in boiling red wine, add a couple of drops of table vinegar, for better protein clotting, stir, make a funnel, stir for about a minute. Then break the egg and boil for 4 minutes in wine.

Step 2

Lettuce leaves blanch in boiling water for 10 seconds, then fry in a pan in butter for 30 seconds.

Step 3

Evaporate 50 g of red wine, add a teaspoon of sugar, evaporate and tighten with butter to obtain a uniform consistency.

Step 4

Put the eggs on a plate on romaine lettuce leaves, pour over, decorate with sauce on top and put the chavru cheese quenelles. Top with a crust of honey bread and dill.