Eggs in red wine
Cooking
Step 1
To prepare poached eggs in boiling red wine, add a couple of drops of table vinegar, for better protein clotting, stir, make a funnel, stir for about a minute. Then break the egg and boil for 4 minutes in wine.
Step 2
Lettuce leaves blanch in boiling water for 10 seconds, then fry in a pan in butter for 30 seconds.
Step 3
Evaporate 50 g of red wine, add a teaspoon of sugar, evaporate and tighten with butter to obtain a uniform consistency.
Step 4
Put the eggs on a plate on romaine lettuce leaves, pour over, decorate with sauce on top and put the chavru cheese quenelles. Top with a crust of honey bread and dill.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
The most delicious cheesecakes
To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.
Broccoli Casserole with Pine Nuts
An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.
Cupcake with strawberries, on kefir
Why do we like this cupcake with strawberries on kefir? For ease of preparation, perfectly balanced taste, delicate texture, and also for an interesting solution with decor: the top of the pastry is covered with strawberries lightly fried in butter.
Sandwich "Morning" with bacon, egg and tomato sauce
Eggs stuffed with chicken and vegetables
Pickled egg salad with curry yogurt
Opera cake with green tea
Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.