Eggs in red wine

This appetizer has been included in our top traditional dishes for several years, first of all, for the New Year holidays. But it will fit into another holiday menu quite organically. Incredibly easy to make, yet not too heavy, insanely delicious, an

Sour cream baked omelettes are surprisingly fluffy and can brighten up your nostalgia for an omelet from kindergarten a little.

Delicious fast food for breakfast or just a snack...

Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.

A puff pastry with cottage cheese and honey can even be served for breakfast if you have ready-made dough in your refrigerator. If it is frozen, be sure to thaw it slowly! That is, not at room temperature, but in the refrigerator compartment. Of cour

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.

An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.

Why do we like this cupcake with strawberries on kefir? For ease of preparation, perfectly balanced taste, delicate texture, and also for an interesting solution with decor: the top of the pastry is covered with strawberries lightly fried in butter.

Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.