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Egg sandwich
Cooking
Step 1
Peel the eggs and chop finely. Mix with mayonnaise and salt.
Step 2
Dry the bread a little in a toaster or in a dry frying pan. Brush all slices of bread with butter on one side.
Step 3
On two pieces (on the oil side), put the egg mixture, spread it. Add salad. Cover with remaining bread (butter side down). Press down a little and serve.
Ingredients
3 hard boiled eggs
2 tbsp. l. homemade mayonnaise
4 slices of wheat bread for toasting
40 g butter
corn salad for serving
salt
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