Dessert with ricotta cheese
Cooking
Step 1
Prepare the jelly ahead of time according to the instructions. It is better to cook with more acidic berries or fruits.
Step 2
Mix ricotta, condensed milk and vanilla sugar and beat a little.
Step 3
Spread in a glass in layers: blueberries, cream, cookies, cream, nuts, blueberries, cream. Top with chopped jelly cubes.
Ingredients
cheese "Ricotta" - 250 g
condensed milk - 80 g
vanilla sugar - 0.5 tsp
blueberries pureed with sugar - 8 tbsp. l.
crushed biscuits - 4 tbsp. l.
crushed nuts (peanuts) - 4 tbsp. l.
berry jelly - 1 pack (45 g)
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Berries
Cottage cheese
Shortbread dough
The ricotta
Draw
Curd cream
Open pie
Sweet pie
Berry tart with curd cream
Total Reviews: 0
This is a must-have tart for summer!
Cream
Mushrooms
Asparagus
The ricotta
Truffle oil
Appetizer of asparagus and mushrooms
Total Reviews: 0
Appetizer of cheese-mushroom cream with truffle flavor and crispy asparagus.
Apricots
Mascarpone
The ricotta
Tartlets
Baskets
Tartlets with apricots and the most delicate cream of mascarpone and ricotta
Total Reviews: 0
Stunning, summery and completely easy to make.