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Dessert with ricotta cheese
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Servings: 2
Calories: 765.8 kcal
Fats: 31.5
Proteins: 27
Carbohydrates: 92.1
Step-by-Step Cooking Instructions
Step 1
Prepare the jelly ahead of time according to the instructions. It is better to cook with more acidic berries or fruits.
Step 2
Mix ricotta, condensed milk and vanilla sugar and beat a little.
Step 3
Spread in a glass in layers: blueberries, cream, cookies, cream, nuts, blueberries, cream. Top with chopped jelly cubes.
Ingredients
cheese "Ricotta" - 250 g
condensed milk - 80 g
vanilla sugar - 0.5 tsp
blueberries pureed with sugar - 8 tbsp. l.
crushed biscuits - 4 tbsp. l.
crushed nuts (peanuts) - 4 tbsp. l.
berry jelly - 1 pack (45 g)
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