Dessert with ricotta cheese

Servings: 2
Calories: 765.8 kcal
Fats: 31.5
Proteins: 27
Carbohydrates: 92.1
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Cooking

Step 1

Prepare the jelly ahead of time according to the instructions. It is better to cook with more acidic berries or fruits.

Step 2

Mix ricotta, condensed milk and vanilla sugar and beat a little.

Step 3

Spread in a glass in layers: blueberries, cream, cookies, cream, nuts, blueberries, cream. Top with chopped jelly cubes.

Ingredients

cheese "Ricotta" - 250 g
condensed milk - 80 g
vanilla sugar - 0.5 tsp
blueberries pureed with sugar - 8 tbsp. l.
crushed biscuits - 4 tbsp. l.
crushed nuts (peanuts) - 4 tbsp. l.
berry jelly - 1 pack (45 g)

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