Cutlets more Kiev

In summer we want more vegetables, herbs, berries... But in winter - meat, hearty! I offer a delicious meat dish. And the secret... is in the quail eggs that are inside. Both adults and children like the dish, and it is not a shame to serve it on the

Few cook Kiev cutlets in the oven, and in vain, because the benefits of this method of heat treatment are many times greater than those of frying. In general, this dish is truly elite: it has nothing to do with inexpressive meatballs, which, under su

According to the legends, the heroes highly valued the beetroot and dishes from it, as they believed that it gives strength and helps fight various ailments. And in winter, with vitamin deficiencies, such a product is simply necessary.

Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta

These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat

Everything, as grandmothers taught: a mixture of two types of minced meat, bread soaked in milk for splendor - and no proteins!

The classic of the genre is what in English is called “comfort food”. That is, food that immediately immerses in comfort and childhood memories.