Cutlets more Kiev

Name: Cutlets more Kiev
Total time: 50 min
Yield: 1
Ingredients: chicken breast fillet with shoulder bone - 120 g; butter - 40 g; dill - 2 g; flour - 10 g; chicken egg - 1 pc.; breadcrumbs - 20 g; salt, pepper to taste; mashed potatoes - 40 g; parsley - 2 g

Cookinero 10 November 2022

Dish from the main menu of cafe Kompot

How to cook Cutlets more Kiev

Step 1

Carefully beat off the chicken fillet so that the bone does not fall off. Salt and pepper the fillet.

Step 2

In the fillet, wrap the butter with chopped dill so that the bone sticks out. Cool down.

Step 3

Dip the cutlet in flour, egg and breadcrumbs. Fry the finished cutlet in vegetable oil on all sides until golden brown, bring to readiness in the oven. Serve with mashed potatoes. Decorate with a sprig of parsley.

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