Croissants

Cookinero 5 November 2022

0

Delicious, hot, fragrant memories from childhood.

How to cook Croissants

Step 1

Heat milk and dissolve sugar, dry yeast in it. As soon as the mass foams (about 15-30 minutes) - add salt, egg and gradually add flour. Knead the dough. Let the dough rise in a warm place for about 1 hour (1.5 hours).

Step 2

Roll out 2 circles, brush generously with butter, sprinkle with sugar (put the filling of your choice), cut the circle into triangles and roll the croissants.

Step 3

Leave to stand for 20-30 minutes. Preheat oven to 200 degrees. Bake croissants for 20 minutes. Immediately cover with a damp towel, the slightly cooled croissants can be sprinkled with powdered sugar / almond feathers, etc.