Cranberry semolina mousse

How to cook Cranberry semolina mousse

Step 1

1. Rinse cranberries thoroughly, dry and rub through a sieve. Set aside the juice. Pour cranberry pomace with 2 cups of cold water, put on fire and bring to a boil. Reduce heat, add sugar and cook for 5 minutes. Strain the broth into a clean bowl. 2. Pour semolina into the cranberry broth and, stirring constantly, bring to readiness. 3. Whisk the whites into a fluffy foam. Pour cranberry juice into the porridge and beat well with a mixer. Add whipped egg whites, mix and arrange in molds. Put in the refrigerator for 1 hour. Any fresh-frozen berries are suitable for semolina mousse: blueberries, strawberries, cherries. You can also use jam syrup.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Categories Menu Recipes
Top