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Classic Strawberry Balsamic Vinegar Recipe
How to cook Classic Strawberry Balsamic Vinegar Recipe
Step 1
Sort the strawberries, cut the stems.
Step 2
It is advisable not to wash the berries, but simply wipe them with a damp cloth.
Step 3
Pour the berries into a wide bowl. Sprinkle with sugar and leave in a cool place for 8 hours.
Step 4
Then place the strawberries and sugar over medium heat. Pour vinegar into the berries, bring to a boil and increase the heat to evaporate the liquid. Boil strawberries for 5 minutes.
Step 5
Constantly stir the resulting jam so that it does not burn, removing the foam.
Step 6
Arrange the jam in sterilized jars and twist if desired.
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