Chocolate millefeuille with strawberries and rosemary

Name: Chocolate millefeuille with strawberries and rosemary
Total time: 30 min
Yield: 2 servings
Ingredients: 150 g dark chocolate; 70 g fresh strawberries; 2 sprigs of fresh rosemary; sugar

Cookinero 30 Dec 2022

11210

How to cook Chocolate millefeuille with strawberries and rosemary

Step 1

Melt the chocolate in a bath and spread a thin layer on parchment. Remove to freezer for 15 min. Chop strawberries with 1 sprig of rosemary, add sugar to taste, mix. Remove the chocolate from the sheet, break into pieces and build a tower, alternating chocolate with strawberries. Garnish with rosemary.