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Chocolate millefeuille with strawberries and rosemary
Cooking
Step 1
Melt the chocolate in a bath and spread a thin layer on parchment. Remove to freezer for 15 min. Chop strawberries with 1 sprig of rosemary, add sugar to taste, mix. Remove the chocolate from the sheet, break into pieces and build a tower, alternating chocolate with strawberries. Garnish with rosemary.
Ingredients
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