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Chocolate glaze
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Description
Glaze as such was first mentioned in documents from the 17th century. However, at that time, they used sugar glaze, not chocolate glaze made from cocoa, to prepare desserts. And this cake coating received its official name only in the second half of the 18th century.Step-by-Step Cooking Instructions
Step 1
Mix sugar and cocoa in a deep bowl. Mix thoroughly. Add milk. Mix until smooth. Add softened butter to the future glaze in small pieces.
Step 2
Cook the chocolate glaze. Pour the glaze into a thick-bottomed saucepan. Bring it to a boil over medium heat, stirring constantly. Remove from the stove and leave to cool slightly.
Ingredients
Milk - 60 g
Cocoa powder - 75 g
Sugar - 75 g
Butter - 60 g
Categories
Collection of recipes Glazes In 30 minutes There are common allergens Just Impressive recipe Desserts
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Total Reviews:
A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
