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Chinese style chicken with pineapple and vegetables
Cooking
Step 1
Cut the breast into small cubes. In a bowl, mix cornstarch, yolk, 2 tsp. sugar, all soy sauce, pepper, seasoning. Mix the marinade with the breast and marinate for 15-20 minutes.
Step 2
Drain the marinade into a separate bowl, set aside. Heat the wok over high heat. Fry the chicken in batches. Pour in the oil, carefully add the chicken, spread with a spatula in a single layer along the bottom of the wok. Fry without stirring for 1 minute, then stir and fry for another 1.5 minutes. Reduce the heat and cook, stirring, for another 2 minutes until the chicken is nicely browned.
Step 3
Add pineapple, pepper, onion, remaining marinade, remaining 1 tsp. Sahara. Fry for another 10 minutes, stirring constantly. Garnish the top with chopped green onions.
Ingredients
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