Chinese style chicken with pineapple and vegetables

Name: Chinese style chicken with pineapple and vegetables
Total time: 20 min
Yield: 3
Ingredients: 500–700 g chicken breast; 2 tsp cornstarch; 1 yolk; 3 h. l. Sahara; 5 st. l. soy sauce; 1 Art. l. sesame oil; 1/2 tsp seasonings "5 spices"; 1/4-1/2 tsp red pepper; 1.5 cups of fresh pineapple cubes (can be replaced with canned, just squeeze the juice well); 1/2 chopped red sweet pepper; 1/2 cup chopped green onion

Cookinero 5 Nov 2022

16980

How to cook Chinese style chicken with pineapple and vegetables

Step 1

Cut the breast into small cubes. In a bowl, mix cornstarch, yolk, 2 tsp. sugar, all soy sauce, pepper, seasoning. Mix the marinade with the breast and marinate for 15-20 minutes.

Step 2

Drain the marinade into a separate bowl, set aside. Heat the wok over high heat. Fry the chicken in batches. Pour in the oil, carefully add the chicken, spread with a spatula in a single layer along the bottom of the wok. Fry without stirring for 1 minute, then stir and fry for another 1.5 minutes. Reduce the heat and cook, stirring, for another 2 minutes until the chicken is nicely browned.

Step 3

Add pineapple, pepper, onion, remaining marinade, remaining 1 tsp. Sahara. Fry for another 10 minutes, stirring constantly. Garnish the top with chopped green onions.

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Cooking time: 20 min

Servings: 3

Ingredients

500–700 g chicken breast

2 tsp cornstarch

1 yolk

3 h. l. Sahara

5 st. l. soy sauce

1 Art. l. sesame oil

1/2 tsp seasonings "5 spices"

1/4-1/2 tsp red pepper

1.5 cups of fresh pineapple cubes (can be replaced with canned, just squeeze the juice well)

1/2 chopped red sweet pepper

1/2 cup chopped green onion

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Chinese style chicken with pineapple and vegetables

How to cook Chinese style chicken with pineapple and vegetables

Step 1

Step 2

Step 3

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