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Chicken noodle
Chicken noodles with potatoes is a very popular European dish, which is also loved in Russia. This soup has already become a regular at dinners in any family. And all because it is very easy to prepare and from available products. In this chicken noodle recipe, chicken breast is used for the broth, which makes the noodles light and dietary. But you can take chicken legs, then the broth cooked on them will be more delicious and rich. Chicken noodles are an excellent first course for a home dinner.
How to cook Chicken noodle
Step 1
Place the chicken in a saucepan, cover with cold water and set on low heat. Cook the broth for 40 minutes, periodically skimming off the foam from the surface.
Step 2
Cut the potatoes into small cubes.
Step 3
Grate the carrots on a fine grater.
Step 4
Cut the onion into thin half rings or quarter rings.
Step 5
Heat a frying pan and fry the onion and carrot in vegetable oil for 3-4 minutes.
Step 6
When the broth is cooked, take out the chicken and add the potatoes. Add some salt and dried herbs.
Step 7
When the potatoes are almost done, add the sautéed onions and carrots to the soup.
Step 8
Add the noodles and cook the soup for 1 minute. Then remove the soup from the heat. The noodles should not be overcooked, so they should always be added at the very end.
Step 9
Cut the boiled chicken fillet into cubes or separate into large fibers and add to the noodles. Bring it to taste, adding more salt, as well as ground black pepper. Done.
Chicken noodle - FAQ About Ingredients, Baking Time and Storage
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