Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Soba with chicken and vegetables

Author
Cookinero 3 Mar 2025
7860
Soba with chicken and vegetables

Soba with chicken and vegetables is a national Japanese dish that emphasizes buckwheat noodles. Soba noodles are versatile in terms of serving variations: in summer they are usually served cold, and in winter they are served hot.

How to cook Soba with chicken and vegetables

Step 1

Soba with chicken and vegetables

Place the soba in boiling water and cook according to the instructions on the package. Cut the vegetables, mushrooms and fillet into strips of equal thickness. Chop the garlic finely or into slices.

Step 2

Soba with chicken and vegetables

Heat a wok or regular frying pan with vegetable oil. Fry the fillets for 10 minutes, stirring constantly.

Step 3

Soba with chicken and vegetables

Remove the chicken from the pan and place it on a paper towel to remove excess oil. Place the vegetables and mushrooms in the same pan. Cook them for 7 minutes until al dente, so that they are cooked but still slightly firm.

Step 4

Soba with chicken and vegetables

Add chicken, garlic, soy sauce, salt and pepper to taste to the vegetables. Stir.

Step 5

Soba with chicken and vegetables

Drain the water from the finished soba and add the noodles to the vegetables. Mix again. Taste. The noodles are ready, serve, garnished with white sesame seeds and green onion feathers.

Soba with chicken and vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can use udon, rice noodles, or even whole wheat spaghetti as alternatives for soba noodles. Adjust cooking times according to package instructions.
Simply omit the chicken and add tofu or tempeh for protein. Increase the quantity of mushrooms or add other vegetables like bell peppers for more texture.
Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan with a splash of water or soy sauce to prevent drying out.
Freezing is not recommended as noodles can become mushy upon thawing. If necessary, freeze components separately (e.g., cooked chicken and veggies) and assemble fresh.
Use zucchini noodles (zoodles) or shirataki noodles for a low-carb version. Sauté them briefly to avoid sogginess.
Rinse cooked soba noodles under cold water and toss with a bit of oil. Stir-fry them quickly with the other ingredients to maintain texture.
Yes, but thaw and pat them dry first to avoid excess moisture. Add them later in the cooking process to prevent sogginess.
Double or triple ingredients evenly, but cook in batches to avoid overcrowding the pan, which can lead to uneven cooking.
Try teriyaki, hoisin, or oyster sauce for variation. Adjust salt levels accordingly since some sauces are saltier than others.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Categories Menu Recipes
Top