Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Noodles "Pleasure" with vegetables

Author
Cookinero 9 Mar 2025
6680
Noodles "Pleasure" with vegetables

Wok noodles are made from wheat flour with the addition of salt and water. The noodles look like thin, wide, long strips of light color. A wok is a frying pan with high sides. It is in this frying pan with a small amount of oil that the well-known wok dish is cooked. The cook quickly and carefully tosses and turns the noodles with vegetables and meat in the frying pan. In such conditions, the dish cooks very quickly. Therefore, wok noodles are considered street food.

How to cook Noodles "Pleasure" with vegetables

Step 1

Noodles "Pleasure" with vegetables

Chop the Chinese cabbage.

Step 2

Noodles "Pleasure" with vegetables

Cut the carrots into strips.

Step 3

Noodles "Pleasure" with vegetables

Cut the zucchini into strips.

Step 4

Noodles "Pleasure" with vegetables

Cut the garlic into thin slices.

Step 5

Noodles "Pleasure" with vegetables

Boil the noodles. Place them in boiling water and cook for 5-7 minutes until soft.

Step 6

Noodles "Pleasure" with vegetables

Heat a frying pan with vegetable oil and fry the vegetables in it.

Step 7

Noodles "Pleasure" with vegetables

Mix the finished noodles with the vegetables, add the sauce, and pepper to taste. Stir.

Step 8

Noodles "Pleasure" with vegetables

Sprinkle with sesame seeds and serve.

Noodles "Pleasure" with vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can use regular green cabbage, bok choy, or even spinach as alternatives to Chinese cabbage for a similar texture and mild flavor.
Egg noodles, udon, or rice noodles are great options, but you can also use whole wheat or gluten-free noodles if preferred.
Simply ensure your noodles are egg-free, and use a vegan-friendly sauce (like soy sauce, hoisin, or a homemade mix) to keep it plant-based.
Absolutely! Tofu, tempeh, chickpeas, or edamame work well for vegetarian options, while shrimp, chicken, or beef are great meat-based additions.
Store in an airtight container for up to 3 days. Reheat gently in a pan with a splash of water to prevent drying out.
Yes, but freeze without sesame seeds. Thaw overnight in the fridge and reheat on the stovetop for best results.
Add red pepper flakes, sriracha, or chili oil to the sauce for extra heat—adjust to your preferred spice level.
Try a light cucumber salad, steamed dumplings, or miso soup for a balanced meal.
Toss cooked noodles with a little oil and avoid overcooking. Stir-fry them quickly with the vegetables to keep them separated.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Categories Menu Recipes
Top