Noodles "Pleasure" with vegetables

Cookinero 9 Mar 2025

Wok noodles are made from wheat flour with the addition of salt and water. The noodles look like thin, wide, long strips of light color. A wok is a frying pan with high sides. It is in this frying pan with a small amount of oil that the well-known wok dish is cooked. The cook quickly and carefully tosses and turns the noodles with vegetables and meat in the frying pan. In such conditions, the dish cooks very quickly. Therefore, wok noodles are considered street food.

How to cook Noodles "Pleasure" with vegetables

Step 1

Noodles "Pleasure" with vegetables

Chop the Chinese cabbage.

Step 2

Noodles "Pleasure" with vegetables

Cut the carrots into strips.

Step 3

Noodles "Pleasure" with vegetables

Cut the zucchini into strips.

Step 4

Noodles "Pleasure" with vegetables

Cut the garlic into thin slices.

Step 5

Noodles "Pleasure" with vegetables

Boil the noodles. Place them in boiling water and cook for 5-7 minutes until soft.

Step 6

Noodles "Pleasure" with vegetables

Heat a frying pan with vegetable oil and fry the vegetables in it.

Step 7

Noodles "Pleasure" with vegetables

Mix the finished noodles with the vegetables, add the sauce, and pepper to taste. Stir.

Step 8

Noodles "Pleasure" with vegetables

Sprinkle with sesame seeds and serve.

Noodles "Pleasure" with vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can use regular green cabbage, bok choy, or even spinach as alternatives to Chinese cabbage for a similar texture and mild flavor.
Egg noodles, udon, or rice noodles are great options, but you can also use whole wheat or gluten-free noodles if preferred.
Simply ensure your noodles are egg-free, and use a vegan-friendly sauce (like soy sauce, hoisin, or a homemade mix) to keep it plant-based.
Absolutely! Tofu, tempeh, chickpeas, or edamame work well for vegetarian options, while shrimp, chicken, or beef are great meat-based additions.
Store in an airtight container for up to 3 days. Reheat gently in a pan with a splash of water to prevent drying out.
Yes, but freeze without sesame seeds. Thaw overnight in the fridge and reheat on the stovetop for best results.
Add red pepper flakes, sriracha, or chili oil to the sauce for extra heat—adjust to your preferred spice level.
Try a light cucumber salad, steamed dumplings, or miso soup for a balanced meal.
Toss cooked noodles with a little oil and avoid overcooking. Stir-fry them quickly with the vegetables to keep them separated.

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