Funchoza with squid

Name: Funchoza with squid
Total time: 1 hour 20 minutes
Yield: 2
Cuisine: Asian, Chinese, Korean
Ingredients: Glass noodles (funchoza) - 200 g; Squid - 500 g; Onions - 240 g; Bell pepper - 300 g; Vegetable oil - 34 g; Dill - 15 g

Cookinero 26 February 2025

Funchoza is considered to be native to China. Funchoza with squid is one of the types of spicy salads, but the amount of pepper can be adjusted to your taste. Funchoza with squid and vegetables is quite easy to prepare: the ingredients are minimal, and such a dish is not embarrassing to put on the festive table. Funchoza with squid is suitable for both lunch and dinner.

How to cook Funchoza with squid

Step 1

Start cooking. Place the funchose in a deep bowl, pour cold water and leave for 30-40 minutes. Drain the water through a sieve. Cut the squid into strips.

Step 2

Fry the vegetables. Fry the finely chopped onion in a frying pan for 5 minutes. Add the chopped pepper and fry, stirring, for 5-8 minutes.

Step 3

Prepare funchose with squid. Add squid to the pan and fry for 3-5 minutes, then put funchose. Add soy sauce and cook on medium heat for another 5-7 minutes. Cool the salad.

Step 4

For an impressive presentation, place the funchose with squid on a beautiful plate and sprinkle with chopped dill.

Funchoza with squid - FAQ About Ingredients, Baking Time and Storage

Can I substitute funchose with another type of noodle?

Yes, you can use rice noodles, glass noodles, or even thin spaghetti as a substitute for funchoza. Adjust soaking or cooking times according to package instructions.

How can I make this dish vegetarian?

To make it vegetarian, omit the squid and add tofu or mushrooms for protein. Increase the quantity of vegetables like bell peppers, carrots, or zucchini for added texture.

How long does leftover funchoza with squid last in the fridge?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water to prevent drying.

Can I freeze this dish for later?

Freezing is not recommended as the noodles and squid may become mushy when thawed. For best results, prepare and enjoy fresh.

What can I pair with funchoza for a complete meal?

Serve with a side of pickled vegetables, a light cucumber salad, or a tangy dipping sauce to complement the flavors. It also pairs well with green tea or a crisp white wine.

How do I prevent the squid from becoming rubbery?

Avoid overcooking the squid—fry for just 3-5 minutes until opaque. Cooking at medium heat ensures it stays tender.

Can I use frozen squid for this recipe?

Yes, thaw frozen squid completely in the fridge before use. Pat dry with paper towels to remove excess moisture for better frying.

How can I add more flavor to the dish?

Enhance flavor with a splash of sesame oil, minced garlic, ginger, or a pinch of red pepper flakes. A squeeze of lime before serving adds brightness.

What if my funchose sticks together after soaking?

Rinse the noodles under cold water and gently separate strands with your fingers. Tossing them with a bit of oil can also prevent sticking.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Potatoes baked with mushrooms and mayonnaise

Tiramisu with sugar cookies

Potato casserole with chicken breast and cheese

Classic lecho for the winter with carrots and peppers

French fries in a deep fryer

Potato casserole with sausages