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Funchoza is considered to be native to China. Funchoza with squid is one of the types of spicy salads, but the amount of pepper can be adjusted to your taste. Funchoza with squid and vegetables is quite easy to prepare: the ingredients are minimal, and such a dish is not embarrassing to put on the festive table. Funchoza with squid is suitable for both lunch and dinner.

Step 1

Start cooking. Place the funchose in a deep bowl, pour cold water and leave for 30-40 minutes. Drain the water through a sieve. Cut the squid into strips.

Step 2

Fry the vegetables. Fry the finely chopped onion in a frying pan for 5 minutes. Add the chopped pepper and fry, stirring, for 5-8 minutes.

Step 3

Prepare funchose with squid. Add squid to the pan and fry for 3-5 minutes, then put funchose. Add soy sauce and cook on medium heat for another 5-7 minutes. Cool the salad.

Step 4

For an impressive presentation, place the funchose with squid on a beautiful plate and sprinkle with chopped dill.