Cheese waffles

Cooking time: 30 min
Calories: 718.7 kcal
Fats: 27.4
Proteins: 35.1
Carbohydrates: 101.1
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Description

Very tasty with thick sour cream, and if you add lightly salted red fish, it will be absolutely perfect! I don’t have a stationary waffle iron, I cook in silicone molds for making waffles in the oven.

Cooking

Step 1

Beat the eggs very well with a mixer until fluffy foam. Whisking constantly, add the milk and then the rest of the ingredients. Bake waffles in a waffle iron. I baked in the oven in silicone molds at 180 degrees. When they were already browned, I turned the forms so that the waffles were on the baking sheet and released them. And baked for another five minutes so that they browned on the other side.

Ingredients

100 g hard cheese, coarsely grated
2 eggs
1 1/2 cups flour
1 tbsp milk
1/2 tsp salt, a pinch of black pepper

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