Cheese soup with croutons

Cookinero 14 Jan 2023

Quick creamy cheese soup with croutons.

How to cook Cheese soup with croutons

Step 1

Cheese soup with croutons

Bread cut into cubes, fry in butter.

Step 2

Cheese soup with croutons

Bring the broth to a boil, add milk and cream. Carefully add cheese, stir until cheese is melted. Salt, pepper.

Step 3

Cheese soup with croutons

Serve with croutons. Enjoy your meal!

Cheese soup with croutons - FAQ About Ingredients, Baking Time and Storage

Yes! Cheddar, Gouda, or Swiss work well. Avoid pre-shredded cheese, as it may not melt as smoothly due to anti-caking agents.
Replace the broth with vegetable broth and use plant-based butter for the croutons. Check that your cheese is vegetarian-friendly (some contain animal rennet).
Cool completely, then refrigerate in an airtight container for up to 3 days. The soup thickens when chilled—thin it with a splash of broth or milk when reheating.
Freezing isn't recommended, as dairy-based soups may separate when thawed. If necessary, freeze without croutons and reheat gently while stirring.
Skip the croutons or use low-carb bread. Replace milk with unsweetened almond milk, and increase cheese for richness.
Try roasted veggies, crispy bacon bits, or a side salad. A sprinkle of fresh herbs like chives adds great flavor.
Thin it with extra broth, milk, or cream until you reach your desired consistency. Add gradually while stirring over low heat.
Yes! Combine all ingredients (except croutons) and cook on LOW for 2-3 hours, stirring occasionally until the cheese melts completely.

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