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Champignons with feta cheese and parmesan
Stuffed champignons with cheese are the most tender hot appetizer for your table. Champignons with cheese can be served with hot dishes, as well as with a side dish of rice, spaghetti or potatoes. The dish is juicy, with a soft filling, it simply melts in your mouth. This hot treat will be appreciated by everyone, both at a festive and everyday table. Stuffed champignons are easy to prepare, require little time for baking, will decorate your table with a bright cheese aroma and fresh taste.
How to cook Champignons with feta cheese and parmesan
Step 1
Carefully remove the stems of the mushrooms, without touching the caps. Grate the feta cheese and parmesan.
Step 2
In a separate container, mix the feta cheese with chopped herbs and mix well. Fill the mushroom caps with the resulting filling.
Step 3
Place the stuffed champignons on a greased baking tray. Sprinkle the mushrooms with Parmesan cheese. Place in the oven preheated to 180 ℃ and leave to bake for 10-15 minutes.
Step 4
Place the prepared mushrooms on a serving plate and garnish with fresh herbs and cherry tomatoes.
Champignons with feta cheese and parmesan - FAQ About Ingredients, Baking Time and Storage
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