Stuffed champignons with cheese are the most tender hot appetizer for your table. Champignons with cheese can be served with hot dishes, as well as with a side dish of rice, spaghetti or potatoes. The dish is juicy, with a soft filling, it simply melts in your mouth. This hot treat will be appreciated by everyone, both at a festive and everyday table. Stuffed champignons are easy to prepare, require little time for baking, will decorate your table with a bright cheese aroma and fresh taste.
Step 1
Carefully remove the stems of the mushrooms, without touching the caps. Grate the feta cheese and parmesan.
Step 2
In a separate container, mix the feta cheese with chopped herbs and mix well. Fill the mushroom caps with the resulting filling.
Step 3
Place the stuffed champignons on a greased baking tray. Sprinkle the mushrooms with Parmesan cheese. Place in the oven preheated to 180 ℃ and leave to bake for 10-15 minutes.
Step 4
Place the prepared mushrooms on a serving plate and garnish with fresh herbs and cherry tomatoes.
