Ceviche from Sea Bass

Name: Ceviche from Sea Bass
Yield: 1
Ingredients: seabass 1 pc.; olive oil 50 ml; parsley 5 g; cilantro 5 g; garlic 3 g; chili pepper 5 g; lemon juice 5 g; cherry tomatoes 50 g; basil 10 g; watercress salad 7 g; salt 3 g; pepper 3 g

Cookinero 25 November 2022

How to cook Ceviche from Sea Bass

Step 1

Cut the fillet of chilled sea bass into thin slices at an angle of 70 degrees across the fibers.

Step 2

Season with a sauce of olive oil and lemon juice, with the addition of cilantro, parsley, chili pepper, garlic, salt and allspice. Leave for 10 min.

Step 3

To serve, place on a plate and garnish with cherry tomatoes, watercress, lettuce and basil florets.

Servings: 1

Calories: 748.2 kcal

Fats: 56.2

Proteins: 55.8

Carbohydrates: 5.1

Ingredients

seabass 1 pc.

olive oil 50 ml

parsley 5 g

cilantro 5 g

garlic 3 g

chili pepper 5 g

lemon juice 5 g

cherry tomatoes 50 g

basil 10 g

watercress salad 7 g

salt 3 g

pepper 3 g

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