Ceviche from Sea Bass

Cookinero 25 Nov 2022

How to cook Ceviche from Sea Bass

Step 1

Cut the fillet of chilled sea bass into thin slices at an angle of 70 degrees across the fibers.

Step 2

Season with a sauce of olive oil and lemon juice, with the addition of cilantro, parsley, chili pepper, garlic, salt and allspice. Leave for 10 min.

Step 3

To serve, place on a plate and garnish with cherry tomatoes, watercress, lettuce and basil florets.

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