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Ceviche from Sea Bass
Step-by-Step Cooking Instructions
Step 1
Cut the fillet of chilled sea bass into thin slices at an angle of 70 degrees across the fibers.
Step 2
Season with a sauce of olive oil and lemon juice, with the addition of cilantro, parsley, chili pepper, garlic, salt and allspice. Leave for 10 min.
Step 3
To serve, place on a plate and garnish with cherry tomatoes, watercress, lettuce and basil florets.
Ingredients
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