Carbonara sauce

Name: Carbonara sauce
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: Cream - 200 g; Parmesan - 200 g; Bacon - 200 g; Garlic - 5 g; Basil - 40 g; Butter - 50 g

Cookinero 29 Mar 2025

9060

Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.

How to cook Carbonara sauce

Step 1

Finely chop the bacon. Peel the garlic, chop it as finely as possible. You can pass it through a garlic press.

Step 2

Finely chop the basil.

Step 3

Add bacon to a frying pan heated with butter and fry it.

Step 4

Add garlic, basil and cream to the pan with the bacon

Step 5

Add salt and pepper to taste, mix well, cover and simmer over low heat for 5 minutes. Grate the Parmesan on a fine grater and add to the pan. Reduce the heat to low and stir the sauce thoroughly until the cheese melts. The carbonara sauce is ready!

Carbonara sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute bacon with another ingredient?

Yes, you can use pancetta, guanciale, or even turkey bacon as alternatives. For a vegetarian option, try mushrooms or smoked tofu for a similar umami flavor.

How long can I store homemade carbonara sauce?

Store the sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to restore consistency.

Is there a dairy-free version of this carbonara sauce?

Yes, replace the cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan for a vegan-friendly alternative.

How can I make this sauce thicker or thinner?

For a thicker sauce, simmer longer to reduce or add more grated cheese. To thin it, stir in a bit of pasta water or extra cream.

Can I freeze carbonara sauce?

Yes, freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge and reheat gently, stirring frequently to prevent separation.

What dishes pair well with carbonara sauce besides pasta?

Try it over roasted vegetables, baked potatoes, or as a creamy base for pizza. It also works well as a dip for breadsticks or grilled chicken.

Can I make this sauce without garlic?

Absolutely! Skip the garlic or replace it with a pinch of garlic powder if preferred. The bacon and Parmesan still provide plenty of flavor.

How can I adjust this recipe for a larger group?

Simply double or triple the ingredients. Use a larger pan to ensure even cooking, and add cream/cheese gradually to control consistency.

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Carbonara sauce

How to cook Carbonara sauce

Step 1

Step 2

Step 3

Step 4

Step 5

Carbonara sauce - FAQ About Ingredients, Baking Time and Storage

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