English
Deutsch
español
français
italiano
-
Newest
Strudel with minced meat
White croutons with garlic
Mexican tortilla
Croissants with pear and honey
Split pea porridge
Cake "Turtle"
Carbonara sauce
Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.
How to cook Carbonara sauce
Step 1
Finely chop the bacon. Peel the garlic, chop it as finely as possible. You can pass it through a garlic press.
Step 2
Finely chop the basil.
Step 3
Add bacon to a frying pan heated with butter and fry it.
Step 4
Add garlic, basil and cream to the pan with the bacon
Step 5
Add salt and pepper to taste, mix well, cover and simmer over low heat for 5 minutes. Grate the Parmesan on a fine grater and add to the pan. Reduce the heat to low and stir the sauce thoroughly until the cheese melts. The carbonara sauce is ready!
Carbonara sauce - FAQ About Ingredients, Baking Time and Storage
Yes, you can use pancetta, guanciale, or even turkey bacon as alternatives. For a vegetarian option, try mushrooms or smoked tofu for a similar umami flavor.
Store the sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to restore consistency.
Yes, replace the cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan for a vegan-friendly alternative.
For a thicker sauce, simmer longer to reduce or add more grated cheese. To thin it, stir in a bit of pasta water or extra cream.
Yes, freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge and reheat gently, stirring frequently to prevent separation.
Try it over roasted vegetables, baked potatoes, or as a creamy base for pizza. It also works well as a dip for breadsticks or grilled chicken.
Absolutely! Skip the garlic or replace it with a pinch of garlic powder if preferred. The bacon and Parmesan still provide plenty of flavor.
Simply double or triple the ingredients. Use a larger pan to ensure even cooking, and add cream/cheese gradually to control consistency.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.