Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Carbonara sauce

Author
Cookinero 29 Mar 2025
6920
Carbonara sauce

Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.

How to cook Carbonara sauce

Step 1

Carbonara sauce

Finely chop the bacon. Peel the garlic, chop it as finely as possible. You can pass it through a garlic press.

Step 2

Carbonara sauce

Finely chop the basil.

Step 3

Carbonara sauce

Add bacon to a frying pan heated with butter and fry it.

Step 4

Carbonara sauce

Add garlic, basil and cream to the pan with the bacon

Step 5

Carbonara sauce

Add salt and pepper to taste, mix well, cover and simmer over low heat for 5 minutes. Grate the Parmesan on a fine grater and add to the pan. Reduce the heat to low and stir the sauce thoroughly until the cheese melts. The carbonara sauce is ready!

Carbonara sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use pancetta, guanciale, or even turkey bacon as alternatives. For a vegetarian option, try mushrooms or smoked tofu for a similar umami flavor.
Store the sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to restore consistency.
Yes, replace the cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan for a vegan-friendly alternative.
For a thicker sauce, simmer longer to reduce or add more grated cheese. To thin it, stir in a bit of pasta water or extra cream.
Yes, freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge and reheat gently, stirring frequently to prevent separation.
Try it over roasted vegetables, baked potatoes, or as a creamy base for pizza. It also works well as a dip for breadsticks or grilled chicken.
Absolutely! Skip the garlic or replace it with a pinch of garlic powder if preferred. The bacon and Parmesan still provide plenty of flavor.
Simply double or triple the ingredients. Use a larger pan to ensure even cooking, and add cream/cheese gradually to control consistency.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Categories Menu Recipes
Top