Carbonara sauce

Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.

Step 1

Finely chop the bacon. Peel the garlic, chop it as finely as possible. You can pass it through a garlic press.

Step 2

Finely chop the basil.

Step 3

Add bacon to a frying pan heated with butter and fry it.

Step 4

Add garlic, basil and cream to the pan with the bacon

Step 5

Add salt and pepper to taste, mix well, cover and simmer over low heat for 5 minutes. Grate the Parmesan on a fine grater and add to the pan. Reduce the heat to low and stir the sauce thoroughly until the cheese melts. The carbonara sauce is ready!