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Caesar salad sandwich
Cooking
Step 1
Put the turkey fillet in a bag with butter, ground black pepper and thyme and cook in sous vide for 1 hour 10 minutes. at a temperature of 75 degrees.
Step 2
Tear lettuce leaves into large pieces. Cut breast fillet, cucumbers and cherry tomatoes into small cubes, mix everything with Caesar sauce, add chopped parsley.
Step 3
Parmesan cut into thin slices
Step 4
Cut the bread into thin slices and dry in the oven.
Step 5
Assemble salad sandwich. Put Caesar sauce and part of the lettuce and parmesan slices on the dried bread, cover with a second piece of bread and repeat, garnish with watercress.
Ingredients
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