Brownie with cottage cheese and cherries

Servings: 8
Calories: 591.8 kcal
Fats: 31.9
Proteins: 16.5
Carbohydrates: 59.8
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Cooking

Step 1

Melt butter and dark chocolate (all pieces) in a water bath.

Step 2

Separately, beat the eggs with sugar, pour in the chocolate mixture, mix well and pour in the sifted flour mixed with the baking powder.

Step 3

For cottage cheese dough: cottage cheese (I rubbed it through a sieve, you can punch it in a blender) + sugar + a bag of vanilla sugar + eggs, mix everything well.

Step 4

Lay out in layers in a 26 * 22 cm mold: the first layer is chocolate dough (1/3 of the whole dough), cottage cheese on it (1/2 of everything), then thawed cherries (half of the total). Then we repeat: chocolate, cottage cheese, cherry and finish with chocolate. You may think that the dough is not enough, but when baking it rises well. We bake at 180 degrees for 50-60 minutes until a dry splinter. HAPPY TEA DRINKING!!

Ingredients

350 g cottage cheese
100 g sugar
10 g vanilla sugar
2 eggs
400 g thawed cherries
180 g butter
150 g dark chocolate
4 eggs
100 g sugar
200 g sifted flour
1 1/2 tsp baking powder

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