Melt butter and dark chocolate (all pieces) in a water bath.
Separately, beat the eggs with sugar, pour in the chocolate mixture, mix well and pour in the sifted flour mixed with the baking powder.
For cottage cheese dough: cottage cheese (I rubbed it through a sieve, you can punch it in a blender) + sugar + a bag of vanilla sugar + eggs, mix everything well.
Lay out in layers in a 26 * 22 cm mold: the first layer is chocolate dough (1/3 of the whole dough), cottage cheese on it (1/2 of everything), then thawed cherries (half of the total). Then we repeat: chocolate, cottage cheese, cherry and finish with chocolate. You may think that the dough is not enough, but when baking it rises well. We bake at 180 degrees for 50-60 minutes until a dry splinter. HAPPY TEA DRINKING!!