Bread with whole grain flour and flax seeds
This is a very simple bread recipe that does not require extra gestures.
How to cook Bread with whole grain flour and flax seeds
Step 1
Mix all the ingredients, let rise once. Then knead, let go a second time. Carefully transfer to a baking sheet, make cuts and place in an oven preheated to 200 degrees. Immediately drop a few ice cubes into the bottom of the oven. Lower the temperature to 180 degrees and bake until tender (about 40 minutes).
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