Bread with whole grain flour and flax seeds

Name: Bread with whole grain flour and flax seeds
Total time: 40 h
Yield: 1
Ingredients: 360 g wheat flour; 60 g whole grain flour; 4 tbsp. l. flax seed; 260 g water; 2 tbsp. l. sugar (a good option would be to replace 1 spoon with honey); 1 h. l. year; 1 1/2 tsp dry yeast

Cookinero 22 January 2023

This is a very simple bread recipe that does not require extra gestures.

How to cook Bread with whole grain flour and flax seeds

Step 1

Mix all the ingredients, let rise once. Then knead, let go a second time. Carefully transfer to a baking sheet, make cuts and place in an oven preheated to 200 degrees. Immediately drop a few ice cubes into the bottom of the oven. Lower the temperature to 180 degrees and bake until tender (about 40 minutes).