cookinero.com

Bread with whole grain flour and flax seeds

Ingredients

360 g wheat flour
60 g whole grain flour
4 tbsp. l. flax seed
260 g water
2 tbsp. l. sugar (a good option would be to replace 1 spoon with honey)
1 h. l. year
1 1/2 tsp dry yeast

This is a very simple bread recipe that does not require extra gestures.

Step 1

Mix all the ingredients, let rise once. Then knead, let go a second time. Carefully transfer to a baking sheet, make cuts and place in an oven preheated to 200 degrees. Immediately drop a few ice cubes into the bottom of the oven. Lower the temperature to 180 degrees and bake until tender (about 40 minutes).