Beetroot salad
How to cook Beetroot salad
Step 1
Wash beets and potatoes and boil in different pans until tender. Let cool. Save beetroot broth. Peel vegetables and cut into large pieces. Wash lettuce, arugula and tops, dry and chop coarsely.
Step 2
Wash the tomatoes and cut into large pieces. Mix beets, potatoes and greens in a bowl. Salt, pepper to taste. Add tomatoes. Fill with oil and mix.
Step 3
Strain beetroot broth. Add vinegar, sugar and horseradish, bring to a boil quickly and immediately remove from heat. Allow to cool slightly, then dilute the gelatin in the broth. Pour into a low mold and refrigerate until completely set. Use beetroot jelly for side dishes, as well as for vegetable, fish and meat salads.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie