Beef Tacos

Cooking time: 15 min
Servings: 1
Calories: 417.8 kcal
Fats: 30.1
Proteins: 14.4
Carbohydrates: 22.1
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Cooking

Step 1

Clean the beef tenderloin and cut into strips.

Step 2

Cut red onion and bell pepper into strips.

Step 3

Fry prepared beef and vegetables in a preheated pan, add paprika, sugar, salt, Tabasco sauce, pepper and tomato sauce.

Step 4

Form flat cakes in the form of a "boat" and fry in a salamander. Put the finished mixture into cakes, garnish with cilantro, a lime wedge and additionally serve sour cream, tomato salsa and guacamole.

Ingredients

taco cakes - 3 g
beef - 50 g
red bell pepper - 50 g
yellow bell pepper - 50 g
cilantro - 3 g
Tabasco – 1-2 drops
sugar - 5 g
vegetable oil - 15 ml
red onion - 50 g
lime - ½ pc.
guacamole - 40 ml
sour cream - 40 g
tomato salsa - 40 ml
paprika - to taste
salt - to taste

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