Clean the beef tenderloin and cut into strips.
Cut red onion and bell pepper into strips.
Fry prepared beef and vegetables in a preheated pan, add paprika, sugar, salt, Tabasco sauce, pepper and tomato sauce.
Form flat cakes in the form of a "boat" and fry in a salamander. Put the finished mixture into cakes, garnish with cilantro, a lime wedge and additionally serve sour cream, tomato salsa and guacamole.