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Beef Stroganoff with Chicken in Tomato Paste

Author
Cookinero 3 Apr 2025
6220
Beef Stroganoff with Chicken in Tomato Paste

The popular dish named after Count Alexander Grigorievich Stroganov has many different variations. The evolution of recipes has led to a change in the main ingredient - cream sauce. One of the most interesting variations is beef stroganoff with chicken in tomato paste, where the creamy tenderness is replaced by bold tomato sourness.

How to cook Beef Stroganoff with Chicken in Tomato Paste

Step 1

Beef Stroganoff with Chicken in Tomato Paste

In a separate container, mix tomato paste and sour cream, add salt and pepper to taste, and then pour the resulting sour cream and tomato mixture with broth.

Step 2

Beef Stroganoff with Chicken in Tomato Paste

Cut the onion into half rings and fry in a preheated frying pan with vegetable oil until soft. Cut the chicken into thick strips or strips and roll in flour. Place the meat on the onion and fry for 5 minutes.

Step 3

Beef Stroganoff with Chicken in Tomato Paste

Pour the broth with sour cream and tomato paste into a saucepan, add the fried meat and onion. Put on moderate heat and simmer under a closed lid for 15 minutes.

Beef Stroganoff with Chicken in Tomato Paste - FAQ About Ingredients, Baking Time and Storage

Yes, plain Greek yogurt or crème fraîche can be substituted for sour cream, though the taste will be slightly tangier. For best results, add it at the end of cooking to prevent curdling.
Store leftovers in an airtight container for up to 3–4 days. Reheat gently on the stove with a splash of broth to maintain creaminess.
Replace chicken with mushrooms (like cremini or portobello) or tofu. Use vegetable broth and ensure the tomato-sour cream sauce is well-seasoned for depth of flavor.
Yes, but freeze without toppings (like fresh herbs or extra sour cream). Thaw overnight in the fridge and reheat on low, stirring occasionally to restore consistency.
Use cornstarch or gluten-free flour to coat the chicken, and verify all other ingredients (like broth) are certified gluten-free.
Serve over egg noodles, mashed potatoes, or rice. A crisp green salad or steamed vegetables balance the richness.
Absolutely! Substitute chicken with thin strips of beef (like sirloin) and adjust cooking time to avoid overcooking the meat.
Double ingredients proportionally, but cook meat in batches to avoid overcrowding the pan, which can lead to steaming instead of browning.

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