cookinero.com

The popular dish named after Count Alexander Grigorievich Stroganov has many different variations. The evolution of recipes has led to a change in the main ingredient - cream sauce. One of the most interesting variations is beef stroganoff with chicken in tomato paste, where the creamy tenderness is replaced by bold tomato sourness.

Step 1

In a separate container, mix tomato paste and sour cream, add salt and pepper to taste, and then pour the resulting sour cream and tomato mixture with broth.

Step 2

Cut the onion into half rings and fry in a preheated frying pan with vegetable oil until soft. Cut the chicken into thick strips or strips and roll in flour. Place the meat on the onion and fry for 5 minutes.

Step 3

Pour the broth with sour cream and tomato paste into a saucepan, add the fried meat and onion. Put on moderate heat and simmer under a closed lid for 15 minutes.