American Potato and Egg Salad

Recipe cuisine: American
Cooking time: 40 minutes
Servings: 4
Calories: 103 kcal
Fats: 4.1
Proteins: 5.57
Carbohydrates: 10.97

Description

Potato and egg salad is easy to make, and believe me, it is very tasty! It can be served on a festive table, playing with the form of serving. Try an unusual recipe for yourself and please your family and friends.

Step-by-Step Cooking Instructions

Step 1

Cut the egg and potatoes into large cubes, then mix and season with sour cream or mayonnaise.

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