Meat

Soy meat not only does not contain cholesterol, but also helps to reduce its level in the blood. Usually soy meat is soaked in water, milk or dry wine, white or red - depending on the recipe.

If you are a passionate meat eater, and kebabs have already had time to get bored, do not rush to deny yourself your favorite meat. Make an English beef pie. Puff pastry rosemary, thyme and a drop of dry white are created in order to diversify your m

Zrazy with egg, onion and apple is one of the options for preparing this wonderful dish, of which there are a great many in nature. Most often, the filling is made from dried mushrooms: they go well with meat, poultry, and even fish. We offer a more

By the way, cucumbers are just made for stuffing. They are soft and go well with spicy minced meat. Try this original Chinese dish and see for yourself!

Meat vinaigrette can be prepared from any beef, best of all from tenderloin. You can decorate the vinaigrette with meat with slices of soaked apples and lingonberries. The combination of meat with vegetables and soaked berries and fruits will take us

Machanka is a Belarusian dish. They usually eat it with pancakes, dipping them into the pot in which machanka was cooked - hence the name.

Siberian dumplings are a symbolic dish for the inhabitants of this region, who are sure that only they make it according to all the rules. And, of course, they claim to be the pioneers! We will omit this question in order to avoid unnecessary dispute