English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bean stew
Pasta carbonara with chicken
Stewed cabbage with potatoes and tomato paste
Warm grilled salad with smoked suluguni
Step-by-Step Cooking Instructions
Step 1
Beans should be boiled a little in salted water before being sent to the grill. Zucchini cut into rings, peppers - long longitudinal lobes. We bake all three vegetable ingredients on the grill, or put under the grill in the oven.
Step 2
Coarsely chop the tomatoes. We put them on a plate, add cubes of cheese to them, and then carefully put the grilled vegetables (zucchini, beans and peppers). Cover with a lid to melt the cheese a little.
Step 3
Finely chop the garlic, mix it with a mixture of balsamic vinegar and olive oil. Drizzle this dressing over the salad, season with salt and pepper to taste. Seasoned with Provence herbs.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Soup with shrimp, green beans and coconut milk
A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.
Green bean casserole with mushrooms
Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.
Green Beans with Carrots and Chermula
Chermula is a marinade sauce used in Tunisia, Morocco and Algeria. More often, meat and fish are marinated in it for grilling or seasoned with hot vegetables, as in our recipe.
