Vegetable snack baskets
Inverted vegetable snack baskets are a kind of portioned warm salad that looks good on the table, it is very convenient to serve and eat. And how delicious it is!
Ingredients
Servings 12- puff pastry 500 g
- Bulgarian pepper 2 pcs.
- onion 1 pc.
- Feta cheese 100 g
- liquid honey 2 tsp
- thyme, salt, pepper
Cooking
Step 1
Peppers cut into cubes or strips, onion into half rings. Fry in vegetable oil until tender, add honey and thyme, salt and pepper.
Step 2
We spread the vegetables on the bottom of the cupcake molds, sprinkle with Feta cheese or cottage cheese. Roll out the puff pastry and cut out circles, slightly larger than the diameter of the molds.
Step 3
We close each basket from above with dough so that the edges are tucked into the inside of the molds and are between the walls and the filling. Poke holes in the surface of the dough with a fork.
Step 4
Bake in an oven heated to 200 ° C for 30 minutes. We take out the baskets from the molds immediately after the end of the cooking time, turn over and the top becomes the bottom of the basket. Serve the appetizer slightly cooled or cold, garnished with greens.