Vegetable roast with giblets
A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.
Ingredients
Servings 4- offal chicken, goose, duck 600 g
- zucchini 500 g
- Bulgarian pepper 2 pcs.
- onion 2 pcs.
- tomatoes 500 g
- celery root 50 g
- lemons 2 pcs.
- garlic cloves 3 pcs.
- sprigs of thyme 2 pcs.
- sour cream 1 tbsp.
- vegetable oil 4 tbsp. l.
- wine vinegar 2 tbsp. l.
- salt, pepper to taste
Cooking
Step 1
Wash the vegetables, dry them, free the giblets from the films.
Step 2
For the marinade, mix the juice of two lemons, their zest with garlic, salt and pepper.
Step 3
Pour the marinade over the giblets and soak in it for 2 hours.
Step 4
Fry onion, celery. To them, add the zucchini cut into large slices. Fry until golden brown.
Step 5
Add tomatoes, cut into large pieces, vinegar, salt, pepper.
Step 6
Separately fry offal.
Step 7
Combine all ingredients in a saucepan or multicooker bowl. We bring it to readiness. In a multicooker on the "Extinguishing" program - 45 min. Sprinkle with herbs when serving.