Carrot, Cabbage rolls

Vegetable cabbage rolls in carrot sauce

A dish from the lenten cafe menu.

Ingredients

Servings 2
  • bell pepper - 100 g
  • onion - 200 g
  • carrots - 400 g
  • champignons - 30 g
  • tomato paste - 10 g
  • vegetable broth - 100 g
  • cabbage - 120 g

Cooking

Step 1

Blanch cabbage leaves in boiling water for 3-4 minutes. Bulgarian pepper, 100 g of onion, 100 g of carrots and champignons fry.

Step 2

Roll the vegetable filling tightly into cabbage leaves and place on a plate.

Step 3

Fry 100 g of onions and 300 g of carrots. Add tomato paste and vegetable broth and simmer for 15 minutes. Punch with a blender. Pour sauce over cabbage rolls.

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