Vanilla panna cotta with strawberry sauce

Classic Italian mousse dessert with strawberries.

How to cook Vanilla panna cotta with strawberry sauce

Step 1

Pour the gelatin sheets with cold water so that the water completely covers the gelatin. Leave for 15 minutes.

Step 2

Mix cream and milk in a saucepan.

Step 3

Split the vanilla pod lengthwise, scrape out the seeds and add them, along with the pod, to the milk and cream mixture. Add sugar for cream.

Step 4

Place saucepan with milk mixture over medium heat. While stirring, bring the mixture to a boil. Turn off the fire. Add the softened gelatin to the mixture and stir well until it dissolves. Discard the vanilla pod from the mixture.

Step 5

Let the mixture cool and pour into serving glasses. If you don't want the vanilla beans to show through the mixture, you can strain the mixture through cheesecloth first.

Step 6

Place the cups in the refrigerator until the panna cotta is completely set. 3 hours minimum or overnight.

Step 7

Prepare strawberry sauce. To do this, pour strawberries into a thick-walled saucepan or stewpan (if frozen, you can not defrost beforehand). Add sugar for strawberry sauce and 1/4 cup cold water. Bring the mixture to a boil, boil for 3-4 minutes. Remove from fire.

Step 8

When the sauce has cooled down a bit, pass it through a sieve.

Step 9

Panna cotta is frozen. Now you can pour it with strawberry sauce and decorate with strawberries.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Chevapchichi in bell pepper and tomato sauce

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Categories Menu Recipes
Top