Vegetables, Cheese, Parmesan, Baked vegetables, Stuffed vegetables, Diet, Healthy menu

Stuffed zucchini with vegetables, ginger and parmesan

Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).

Ingredients

Servings 2
  • zucchini - 1 pc.
  • tomato - 1 pc.
  • onion - 1 pc.
  • bell pepper - 1 pc.
  • ginger - 1 tsp (grated)
  • garlic - 1 clove
  • salt - to taste
  • pepper - to taste
  • seasoning "Italian herbs"
  • parmesan - 100 g

Cooking

Step 1

One zucchini, cut into two parts. We take out the seeds with a spoon, we get boats. Cut vegetables: tomato, onion, sweet pepper. We lay this stuffing in a boat (zucchini). We put a little grated fresh ginger, a clove of garlic (through the garlic). Salt and pepper to taste. I used the Italian Herb Mill.

Step 2

Sprinkle grated parmesan on top and put in the oven preheated to 220 degrees. 20-30 minutes and you're done!

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