Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Ingredients
Servings 2- zucchini - 1 pc.
- tomato - 1 pc.
- onion - 1 pc.
- bell pepper - 1 pc.
- ginger - 1 tsp (grated)
- garlic - 1 clove
- salt - to taste
- pepper - to taste
- seasoning "Italian herbs"
- parmesan - 100 g
Cooking
Step 1
One zucchini, cut into two parts. We take out the seeds with a spoon, we get boats. Cut vegetables: tomato, onion, sweet pepper. We lay this stuffing in a boat (zucchini). We put a little grated fresh ginger, a clove of garlic (through the garlic). Salt and pepper to taste. I used the Italian Herb Mill.
Step 2
Sprinkle grated parmesan on top and put in the oven preheated to 220 degrees. 20-30 minutes and you're done!