Spicy vegetables with chickpeas

Name: Spicy vegetables with chickpeas
Total time: 30 min
Yield: 1
Ingredients: 2 medium carrots; olive oil - 2 tbsp.; 400 g canned chopped tomatoes; 400 ml vegetable broth; 400 g canned lamb peas (chickpeas) without liquid; 1 large onion; 2 zucchini; 2 tsp ground cumin; 2 stalks of celery; 1 tsp turmeric; cilantro

Cookinero 10 Jan 2023

15900

How to cook Spicy vegetables with chickpeas

Step 1

Finely chop the onion and cilantro, cut the carrots, celery and zucchini into thick pieces.

Step 2

Heat oil in a large skillet and saute onion for 4-5 minutes, until soft. Add the rest of the vegetables and saute for another 4-5 minutes, stirring occasionally.

Step 3

Add spices, stir, pour in a jar of chopped tomatoes, chickpeas and vegetable broth.

Step 4

Bring to a boil, cover and simmer for 20-30 minutes, until the vegetables are soft. Sprinkle with cilantro before serving, serve with rice.

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