Seaside fruit casserole
Unpretentious Croatian vegetable casserole with aromatic herbs. The dish can serve as a side dish, as well as be the main dish. It is very convenient that the potatoes can be boiled in advance, while you can cook it "in uniform".
Ingredients
Servings 2- potatoes 250 g
- tomatoes 250 g
- zucchini 500 g
- hard cheese 80 g
- sour cream 100 g
- flour 4 tbsp.
- crackers 1 tbsp
- sprigs of basil, parsley 2 pcs.
- olive oil 4 tbsp
- salt to taste
Cooking
Step 1
Boil the potatoes in their skins, peel and cut into thin slices. Peeled zucchini cut into thin strips or slices, roll in flour and fry on both sides.
Step 2
Tomatoes, peeled, chopped and stewed in oil. At the end, add basil, breadcrumbs and parsley.
Step 3
Grease a baking dish with oil and lay out layers of zucchini and potatoes. Salt each layer and pour over the stewed tomato sauce. The top layer should be zucchini. Next, pour the vegetables with a mixture of sour cream, cheese and 1 tsp. olive oil and bake in an oven heated to 180-190 * for 10 minutes.