Salad of potatoes, beans and spicy pork sausage
Ingredients
Servings 4- 500 g boiled small potatoes
- 4 hard boiled eggs
- 230 g green beans
- 200 g pork sausage, chorizo type
- 1 clove of garlic
- 2 tbsp. l. wine red vinegar
- handful of parsley leaves
- vegetable oil
- salt
Cooking
Step 1
Boil the beans in boiling salted water for 2 minutes.
Step 2
Cut the sausage into long pieces and fry with finely chopped garlic in hot oil, stirring occasionally, for 1 minute. Add potatoes cut into 4 parts, shake the pan several times to mix the ingredients. Cook for 1-2 more minutes.
Step 3
Transfer the contents of the pan to a bowl. Add beans, vinegar, finely chopped parsley, salt. Stir. Divide among plates, top with peeled eggs, cut into 2-4 pieces, and serve immediately.