Pumpkin, Pistachios, Roquefort cheese, Garnish, Baked pumpkin

Pumpkin with blue cheese and pistachios

The dish is suitable as a side dish, and an independent dish, especially during fasting.

Ingredients

  • 1 medium sweet pumpkin
  • 6 sprigs fresh thyme
  • 3 Art. l. olive oil
  • salt to taste
  • 50 g blue cheese like Roquefort or Gorgonzola
  • 2/3 st. shelled pistachios (unsalted roasted)

Cooking

Step 1

We prepare the ingredients.

Step 2

We clean the pumpkin, remove the seeds and cut the pulp into cubes with a side of about 2 cm.

Step 3

Put the pumpkin pieces in a baking dish. Sprinkle with salt and thyme leaves. Drizzle with olive oil. Mix well. We put in an oven preheated to 220 degrees and bake for 30-40 minutes, until soft.

Step 4

We take out the cooked pumpkin.

Step 5

Chop the pistachios lightly.

Step 6

Sprinkle pumpkin with pistachios and crumbled blue cheese. Everything can be served!

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