Pumpkin ice cream

Ingredients

• pumpkin (small) 1 pc.
• milk 200 ml
• cream 200 ml
• sugar 4 tbsp. l.

Cooking

Step 1

Cut the pumpkin into equal slices of small size.

Step 2

Put the sliced pumpkin in the microwave for 5-7 minutes.

Step 3

Remove the skin from the pumpkin.

Step 4

Place the pumpkin in a blender, add milk, cream and sugar. Mix everything until smooth.

Step 5

Pour the resulting mass into ice cream molds and put in the freezer for 2-3 hours. Remove the finished ice cream from the molds.

Step 6

If desired, ice cream can be decorated with berries and nuts. I garnished with frozen cherries and almond flakes.