Omelet with chanterelles

Ingredients

• fresh or frozen chanterelles - 200-250 g
• salt
• egg - 4 pcs
• olive oil - 3 tbsp. l.
• 1 Art. l. chopped parsley and green onions

Cooking

Step 1

Wipe fresh chanterelles with a napkin (do not wash!), Defrost frozen ones and dry with a napkin. Break the eggs into a bowl, add greens, salt and pepper, lightly beat with a fork.

Step 2

Heat two-thirds of the oil in a large frying pan, fry the chanterelles (3 minutes). Pour in the egg mixture and level with the flat side of a fork. Once the omelette has set, place it on a plate.

Step 3

Heat the remaining oil in a skillet. Cover the omelette with another plate, flip and return to the skillet to brown the other side (1 minute). Serve cut into portions.