Marinade with balsamic vinegar
This marinade is suitable for all types of meat and chicken and is designed for 1-1.5 kg of meat.
Ingredients
Servings 8-10- ½ cup olive oil
- ½ cup balsamic vinegar
- 2 tbsp. brown sugar
- 1 tbsp chopped rosemary
- 2 garlic cloves
- 1.5 h. l. year
Cooking
Step 1
Grind the garlic in a mortar with salt, mix with the rest of the ingredients. Mix meat with marinade. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.