Marinade with balsamic vinegar

Name: Marinade with balsamic vinegar
Total time: 10 min
Yield: 8-10
Ingredients: ½ cup olive oil; ½ cup balsamic vinegar; 2 tbsp. brown sugar; 1 tbsp chopped rosemary; 2 garlic cloves; 1.5 h. l. year

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Cooking time: 10 min

Servings: 8-10

Calories: 114.6 kcal

Fats: 9.6

Proteins: 0.2

Carbohydrates: 6.7

Description

This marinade is suitable for all types of meat and chicken and is designed for 1-1.5 kg of meat.

Step-by-Step Cooking Instructions

Step 1

Grind the garlic in a mortar with salt, mix with the rest of the ingredients. Mix meat with marinade. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.

Ingredients

½ cup olive oil

½ cup balsamic vinegar

2 tbsp. brown sugar

1 tbsp chopped rosemary

2 garlic cloves

1.5 h. l. year

Reviews: 0

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