Glazed curd cheeses with raisins

Name: Glazed curd cheeses with raisins
Total time: 1 h 10 min
Yield: 6
Cuisine: Soviet
Ingredients: Cottage cheese - 250 g; Raisins - 50 g; Powdered sugar - 40 g; Vanilla - 1 g; Butter - 35 g; Dark chocolate - 100 g

Cookinero 19 Mar 2025

5530

It is believed that the recipe for glazed curd appeared in the USSR back in the thirties of the last century, but was available only to a narrow circle of technologists. Only in the fifties glazed curds appeared on the shelves of large cities. And today this simple and delicate dessert can appear in your home. We have selected a simple recipe that will take no more than 10 minutes.

How to cook Glazed curd cheeses with raisins

Step 1

Combine the cottage cheese with powdered sugar, vanilla, warm butter and mix until smooth. Stir in the prepared raisins.

Step 2

Form small sausages from the cottage cheese and put them in the freezer for 15 minutes.

Step 3

Melt the chocolate in the microwave.

Step 4

Remove the curds from the freezer and dip each one in chocolate, then return to the freezer for another 40 minutes.

Glazed curd cheeses with raisins - FAQ About Ingredients, Baking Time and Storage

Can I use ricotta instead of cottage cheese for this recipe?

Yes, ricotta can be a good substitute for cottage cheese, but its texture is smoother, so the final result may be slightly less firm. Drain excess liquid if needed.

How long can I store glazed curd cheeses in the fridge?

Store them in an airtight container for up to 3-4 days in the fridge. For best texture, let them sit at room temperature for 10 minutes before serving.

Can I make these dairy-free?

Yes! Use dairy-free cream cheese or vegan cottage cheese alternatives, along with plant-based butter and dark chocolate to make this recipe dairy-free.

What can I use instead of raisins?

Dried cranberries, chopped dates, or nuts like almonds or walnuts make great substitutes for raisins, adding different textures and flavors.

Can I freeze glazed curd cheeses for later?

Yes! Freeze them in a single layer before transferring to an airtight container for up to 1 month. Thaw in the fridge before serving.

How do I prevent the chocolate coating from cracking?

Let the chocolate cool slightly before dipping, and avoid drastic temperature changes when moving between freezer and room temperature.

Can I make these into smaller bite-sized pieces?

Absolutely! Form smaller portions for bite-sized treats—just reduce freezing time slightly to about 30 minutes total.

What’s the best way to serve these glazed curd cheeses?

Serve them chilled as a dessert with fresh berries, a drizzle of honey, or a dusting of cocoa powder for an elegant presentation.

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